| Brand | Category | Subcategory |
|---|---|---|
| Generic Restaurant | Restaurant Menu Items. Generic | Breakfast |
Nutritional Information, Diet Info and Calories in Generic Restaurant Egg, Cheese & Bacon Croissant
Nutritional Information
| Measurement Unit | 100 gram |
| Cal. | 320 |
| Cal. from Fat | 194 |
| Total Fat | 22 |
| Sat. Fat | 12 |
| Trans Fat | 0 |
| Cholesterol | 167 |
| Sodium | 689 |
| Total Carb. | 18.3 |
| Dietary Fiber | 0 |
| Sugars | 0 |
| Protein | 12.6 |
| Vit A | 110 |
| Vit C | 1.7 |
| Calcium | 117 |
| Iron | 1.7 |
| Measurement Unit | 1 croissant |
| Cal. | 412 |
| Cal. from Fat | 250 |
| Total Fat | 28.4 |
| Sat. Fat | 15.4 |
| Trans Fat | 0 |
| Cholesterol | 215.4 |
| Sodium | 888.8 |
| Total Carb. | 23.6 |
| Dietary Fiber | 0 |
| Sugars | 0 |
| Protein | 16.2 |
| Vit A | 141.9 |
| Vit C | 2.2 |
| Calcium | 150.9 |
| Iron | 2.2 |
Additional Nutritional Information
| Measurement Unit | 100 gram |
| Retinol (mcg) | 110 |
| % Calories from Fat | 60.7 |
| Water (g) | 43.9 |
| Vit-A IU | 366 |
| Calories from Carbohydrates | 73.1 |
| Lysine (g) | 0.9 |
| Phenylalanine (g) | 0.6 |
| Calories from Protein | 53.1 |
| Folate, DFE (mcg_DFE) | 41 |
| Valine (g) | 0.7 |
| Vit-B12 Cyanocobalami (mcg) | 0.7 |
| Vit-B3 Niacin (mg) | 1.7 |
| Vit-B6 Pyridoxine (mg) | 0.1 |
| Tyrosine (g) | 0.5 |
| Proline (g) | 1 |
| Glycine (g) | 0.4 |
| Potassium (mg) | 156 |
| Serine (g) | 0.7 |
| Ash (g) | 2.7 |
| Cystine (g) | 0.2 |
| Vit-B1 Thiamine (mg) | 0.3 |
| Manganese (mg) | 0.2 |
| Leucine (g) | 1 |
| % Calories from Protein | 16.6 |
| Food Energy (kj) | 1,338.9 |
| Phosphorus (mg) | 214 |
| Folic Acid (mcg) | 8 |
| Folate, Food (mcg) | 27 |
| Methionine (g) | 0.3 |
| Starch | 1 |
| Selenium (mcg) | 19 |
| Zinc (mg) | 1.5 |
| Isoleucine (g) | 0.6 |
| Aspartic acid (g) | 0.9 |
| Alanine (g) | 0.5 |
| Glutamic acid (g) | 2.5 |
| Tryptophan (g) | 0.2 |
| Histidine (g) | 0.4 |
| Fat | 4 |
| Threonine (g) | 0.5 |
| Magnesium (mg) | 18 |
| % Calories from Carbohydrates | 22.9 |
| Copper (mg) | 0.1 |
| Polyunsaturated Fat (g) | 1.4 |
| L Meat | 1 |
| Monounsaturated Fat (g) | 7.1 |
| Total Folate (mcg) | 35 |
| Vit-B2 Riboflavin (mg) | 0.3 |
| Arginine (g) | 0.6 |
| Vit-B5 Pantothenic Acid (mg) | 0.8 |
| Measurement Unit | 1 croissant |
| Retinol (mcg) | 141.9 |
| % Calories from Fat | 78.2 |
| Water (g) | 56.7 |
| Vit-A IU | 472.1 |
| Calories from Carbohydrates | 94.3 |
| Lysine (g) | 1.2 |
| Phenylalanine (g) | 0.8 |
| Calories from Protein | 68.5 |
| Folate, DFE (mcg_DFE) | 52.9 |
| Valine (g) | 0.9 |
| Vit-B12 Cyanocobalami (mcg) | 0.9 |
| Vit-B3 Niacin (mg) | 2.2 |
| Vit-B6 Pyridoxine (mg) | 0.1 |
| Tyrosine (g) | 0.7 |
| Proline (g) | 1.3 |
| Glycine (g) | 0.5 |
| Potassium (mg) | 201.2 |
| Serine (g) | 0.9 |
| Ash (g) | 3.5 |
| Cystine (g) | 0.2 |
| Vit-B1 Thiamine (mg) | 0.3 |
| Manganese (mg) | 0.2 |
| Leucine (g) | 1.3 |
| % Calories from Protein | 21.4 |
| Food Energy (kj) | 1,727.2 |
| Phosphorus (mg) | 276.1 |
| Folic Acid (mcg) | 10.3 |
| Folate, Food (mcg) | 34.8 |
| Methionine (g) | 0.4 |
| Starch | 1.3 |
| Selenium (mcg) | 24.5 |
| Zinc (mg) | 1.9 |
| Isoleucine (g) | 0.8 |
| Aspartic acid (g) | 1.2 |
| Alanine (g) | 0.6 |
| Glutamic acid (g) | 3.2 |
| Tryptophan (g) | 0.2 |
| Histidine (g) | 0.5 |
| Fat | 5.2 |
| Threonine (g) | 0.6 |
| Magnesium (mg) | 23.2 |
| % Calories from Carbohydrates | 29.5 |
| Copper (mg) | 0.1 |
| Polyunsaturated Fat (g) | 1.8 |
| L Meat | 1.3 |
| Monounsaturated Fat (g) | 9.2 |
| Total Folate (mcg) | 45.2 |
| Vit-B2 Riboflavin (mg) | 0.3 |
| Arginine (g) | 0.8 |
| Vit-B5 Pantothenic Acid (mg) | 1.1 |